BAKED HALIBUT PROVENCAL

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BAKED HALIBUT PROVENCAL image

Categories     Fish     Bake     Quick & Easy

Yield 4 servings

Number Of Ingredients 7

4 tomatoes
4 onions
salt and pepper to taste
garlic powder and basil to taste
4 3/4 inch thick halibut steaks
1 tbl lemon juice
2-3 tbl white wine

Steps:

  • slice tomatoes into thick slices slice onions, place 1/2 of tomatoes and onions in a single layer in greased 7 x 11 baking dish sprinkle lightly with seasonings season both sides of fish arrange in single layer over vegetables cover with remaining veggies sprinkle with lemon juice and wine cover and bake at 375 about 30 minutes-until fish flakes easily

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