BAKED HAGGIS

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Baked haggis image

Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven

Provided by Good Food team

Categories     Buffet, Side dish, Supper

Time 1h

Number Of Ingredients 1

450g haggis

Steps:

  • Preheat the oven to fan 180C/conventional 200C/gas 6. Remove the outer packaging from the haggis then prick all over with a fork, wrap in foil like a baked potato and bake in the oven for 1 hour.
  • To serve, split open the haggis with a sharp knife and spoon the contents over neeps and tatties or serve separately.

Nutrition Facts : Calories 174 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Protein 6 grams protein, Sodium 1.1 milligram of sodium

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