BAKED HADDOCK WITH PARMESAN AND HERB STUFFING
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut fish fillets into serving-size pieces. Butter a 2-quart baking dish and heat oven to 350°. Arrange fish fillets in the baking dish and sprinkle with salt and pepper. In a food processor, pulse the bread with Parmesan, garlic, parsley, and herbs. Toss crumbs with the melted butter and sprinkle over the fish. Drizzle cream over all. Bake for 25 to 30 minutes, until haddock flakes easily with a fork.
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