BAKED HADDOCK WITH LOBSTER SAUCE
Yield 4 people
Number Of Ingredients 4
Steps:
- Rinse Haddock under cold water and pat dry. Mix the egg and the milk together in a bowl big enough to coat fish in. In another bowl place the seasoned bread crumbs. Dip the pieces of fish in the milk and egg mixture and then coat the fish in the crumbs and place into a lightly greased baking dish. Place in a preheated 400° oven for 15 minutes. Remove from oven and spoon Lobster Sauce (see accompaniments for the recipe), over the top and place back in the oven for 5 minutes. Remove and serve.
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