BAKED HADDOCK
Steps:
- Dip fish filets in milk and salt. Roll in crushed saltine cracker crumbs. Melt a little butter and drizzle it over the fish.
- Bake the fish at 500 degrees for about 20 minutes. You can serve this with a little butter drizzled over if you want.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #seafood #oven #easy #fish #dietary #low-calorie #high-protein #low-carb #high-in-something #low-in-something #equipment
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