BAKED GROUPER WITH CHUNKY TOMATO SAUCE

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Baked Grouper with Chunky Tomato Sauce image

Make and share this Baked Grouper with Chunky Tomato Sauce recipe from Food.com.

Provided by skat5762

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

3 1/2 cups chopped seeded tomatoes (about 4 medium)
1/4 cup chopped green onion
1/4 cup dry white wine
1 tablespoon chopped fresh basil
1 teaspoon capers
1 teaspoon instant minced garlic
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
2 teaspoons olive oil
4 (6 ounce) grouper fillets

Steps:

  • Preheat oven to 425-degrees.
  • Combine first 10 ingredients in medium bowl.
  • Heat oil in large, heavy skillet over high heat.
  • Place fish, skin sides up, in pan: cook for 2 minutes.
  • Turn fish over and top with tomato mixture.
  • Bring to a boil.
  • Place pan in oven, bake for 8 minutes or until fish flakes easily when tested with a fork.

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