BAKED GOUDA
Received this recipe about 20 years ago. Have made it many times over the years. It's always a hit.
Provided by Nikki Olschwanger
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- 1. Remove 4 dinner rolls and place on small cookie sheet.
- 2. With fingers smooth out perforated marks on dinner roll dough to form solid rectangle.
- 3. Remove casing from Gouda and place cheese in center of crescent roll dough.
- 4. Coat cheese with mustard and bring up all corners of dough to totally encase cheese, making sure all openings are sealed.
- 5. Brush top with beaten egg white and sprinkle with sesame seeds.
- 6. May prepare to this point and hold several hours in the refrigerator.
- 7. When ready to serve, bake in preheated 375 oven for 30 minutes or until golden.
- 8. Allow to sit a few minutes before slicing into wedges.
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