BAKED GOLDEN GARLIC CHICKEN

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Baked Golden Garlic Chicken image

This is a warm, comforting baked chicken dish with a golden, garlicky crunch. The curry powder works unexpectedly well with the Parmesan cheese, and the dish is particularly good with buttered egg noodles and a crisp salad. Prep time includes marinating in the fridge.

Provided by EdsGirlAngie

Categories     Chicken

Time 8h50m

Yield 2 serving(s)

Number Of Ingredients 11

1 egg yolk
4 cloves garlic, chopped
2 large boneless skinless chicken breasts
6 tablespoons butter
1 cup dry breadcrumbs (I prefer unseasoned Progresso crumbs)
1/2-1 teaspoon curry powder
1 tablespoon garlic powder
1 tablespoon black pepper
1/2 tablespoon salt
1 cup parmesan cheese
extra butter, for top of chicken

Steps:

  • Beat egg yolk and add garlic and curry powder.
  • Place chicken in egg mixture in a glass dish and turn to coat.
  • Cover and refrigerate overnight.
  • Preheat oven to 400 degrees F.
  • Melt 6 tbsp.
  • butter in the bottom of an 8x8-inch baking dish.
  • Combine bread crumbs, Parmesan cheese, garlic powder, salt and pepper.
  • Dip and coat marinated chicken in crumb mixture and place in baking dish.
  • Sprinkle more of the remaining crumb mixture onto the chicken breasts (you won't use it all- unless you want to!) Bake for 20 minutes on each side, or until chicken is no longer pink inside.
  • Remove from oven and top each chicken breast with two thin pats of butter; uncover and bake 5 to 10 minutes longer.
  • Serve with a smile!

Nutrition Facts : Calories 921.3, Fat 55.5, SaturatedFat 32.4, Cholesterol 298.4, Sodium 3233.4, Carbohydrate 48.6, Fiber 4, Sugar 5, Protein 56.8

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