BAKED GNOCCHI WITH KALE PESTO & HAM
Bake ready-made gnocchi with walnuts, lemon and mozzarella for a delicious and easy weeknight meal
Provided by Katy Gilhooly
Categories Dinner
Time 40m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the kale, walnuts, oil, lemon juice and Parmesan in a processor and blitz until the kale is very finely chopped. Bring a large pan of water to the boil and cook the gnocchi in 2 batches, for 2 mins each time.
- Drain the gnocchi thoroughly, then tip into an ovenproof dish and stir through the kale pesto and the ham. Tear the mozzarella into pieces and dot over the gnocchi. Bake for 20-30 mins or until the cheese is bubbling. Serve with the salad leaves.
Nutrition Facts : Calories 653 calories, Fat 39 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 3.6 milligram of sodium
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