BAKED GNOCCHI BOLOGNESE WITH MOZZARELLA
This is a very comforting meal. It's tasty & rich for sure. It's a nice change for dinner parties, family dinners, or just even as a pasta/spaghetti substitute. You can even make this ahead of time up to the point where it needs to be baked - you can just cover & chill until ready to bake.
Provided by BlondieItaliana
Categories European
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Saute' ground beef, onion and garlic in a nonstick pan and fry gently for 5-6 minutes, stirring often.
- Stir in the mushrooms and cook another 5-6 minutes until the meat is browned.
- Pour in marinara sauce & bring to the boil, season with salt & pepper, then cover and simmer for 15 minutes.
- Meanwhile, prepare gnocchi per package directions & drain well.
- Next, spoon half the Bolognese mixture into a large baking or casserole dish, then top with the gnocchi. Add the remaining Bolognese sauce and then spoon the formaggio cheese sauce over the top.
- Sprinkle with the mozzarella to coat top.
- Bake on the top shelf of the oven for 30-35 minutes, until golden and bubbling.
- Serve immediately.
Nutrition Facts : Calories 309.2, Fat 16.8, SaturatedFat 7.4, Cholesterol 89.3, Sodium 370.2, Carbohydrate 9.4, Fiber 1.8, Sugar 5.5, Protein 29
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