BAKED GNOCCHI

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Baked Gnocchi image

The first time i made this my husband wasnt sure he would like it.Well lets just say its requested often. Feel free to change it up a bit if you want.Extra seasoning or veggies.Serve with a nice green salad and your favorite garlic bread or rolls. Enjoy!

Provided by punkyluv

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

17 ounces gnocchi (frozen or vacum paked, I use frozen)
1/3 cup olive oil
3 -6 garlic cloves, minced (we use about 8)
10 ounces frozen spinach, thawed and squeezed dry
1 (14 ounce) can diced tomatoes
1 teaspoon italian seasoning
salt and pepper
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese
1/2-1 cup sliced mushrooms (optional)

Steps:

  • preheat oven to 350 grease lagrge casserole dish. cook gnocchi according to directions.Drain.
  • Heat oil in large skillet. add garlic, cook 30 sec.add tomatoes and seasoning.
  • cook and stir 5 minutes.
  • add gnocchi to spinach mixture in skillet , stir gently.
  • Transfer gnocchi mixture to prepared casserole dish. Sprinkle with cheeses.
  • bake 20-30 minutes or until bubbly and sheese is melted. enjoy.

Nutrition Facts : Calories 308.2, Fat 25.4, SaturatedFat 6.7, Cholesterol 22.1, Sodium 552.8, Carbohydrate 11.2, Fiber 3.9, Sugar 4.7, Protein 11.9

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