BAKED GERMAN PANCAKE

BAKED GERMAN PANCAKE image

Yield 4 people

Number Of Ingredients 10

6 eggs at room temperature
1 cup of whole milk at room temperature
1 cup of sifted bread flour
1 teaspoon of salt
1 teaspoon of nutmeg
1.5 teaspoons of vanilla
1 teaspoon baking powder
2 tablespoons unsalted butter
powdered sugar
lemon or berries

Steps:

Allow the milk and eggs to become room temperature. Preheat the oven to 450 degrees with a 12 inch cast iron skillet in the oven In a large bowl, use an electric hand mixer and beat the eggs until they are light and frothy. Next add the milk, flour, vanilla, nutmeg, salt, and baking powder. Continue to blend for 5 minutes on high until a smooth thin batter is achieved. Coat the hot skillet with the butter then pour the batter into the skillet, quickly returning it to the oven. Cook for 20 minutes at 450 degrees. When the pancake is removed from the oven it will be risen on the edges and unevenly in the center. Sprinkle some powdered sugar on it then add the berries or lemon juice. Cut into wedges and serve.