BAKED FRUIT MEDLEY

Baked Fruit Medley image

Years ago, I would frequently serve my staff at work breakfast to thank them for their hard work. This comforting fruit casserole was always on the menu. -Patricia, Swanson, Cabot, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 3-4 servings.

Number Of Ingredients 5

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Ingredients

1 can (29 ounces) pear halves
1 can (11 ounces) mandarin oranges, drained
1 teaspoon grated lime zest
1/3 cup packed brown sugar
1/4 cup sweetened shredded coconut

Steps:

Drain pears, reserving 1/2 cup juice; set juice aside. Place pears, oranges and lime zest in an ungreased 11x7-in. baking dish. Combine brown sugar and pear juice; stir until sugar is dissolved. Pour over fruit. Sprinkle with coconut. , Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve warm or chilled.

Nutrition Facts : Calories 298 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 73g carbohydrate (64g sugars, Fiber 4g fiber), Protein 1g protein.