BAKED FRUIT COMPOTE
This is one of the best fruit compotes I've ever tasted. Perfect for the winter months, and great over ice cream or whatever you want.
Provided by BlueHyacinth
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350. Have ready a 2 - 2 1/2 quart shallow baking dish.
- Dissolve sugar in wine.
- Put dried and canned fruits in baking dish, add wine mixture and stir to mix. Cover with foil.
- Bake 1 hour, or until most of the liquor is absorbed. Uncover, cool and transfer to serving dish; cover and regrigerate overnight.
Nutrition Facts : Calories 353.6, Fat 0.4, Sodium 25.4, Carbohydrate 85.2, Fiber 5.5, Sugar 53.5, Protein 2.4
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