BAKED FRITTATA

Baked Frittata image

Provided by Gina Sprenkel

Categories Eggs

Time 40m

Number Of Ingredients 9

1 1/2 Tbsp oil - canola or olive
1/2 grated vidalia onion
1 c diced ham (or bacon, sausage, etc.)
1/2 c asparagus tips, diced large
1 green onion (scallion) - thinly slice the green parts
1/4 c diced Feta cheese
1/2 c shredded Gruyere cheese
1 1/2 c egg substitue (or about 6 large eggs, lightly beaten)
salt and pepper

Steps:

1. Preheat oven to 350 degrees. In small skillet, heat oil, onion, and ham (2-3 minutes). If using bacon or sausage, cook until done.
2. In a round glass baking dish (pie), layer evenly: ham, green onion, and asparagus.
3. Evenly add Feta then Gruyere. No need to prepare the baking dish - I don't even use Pam. It usually comes out very clean.
4. Season egg mixture with salt and pepper (careful of over-salting, as the cheeses are naturally salty). Pour over breakfast meat, veggies, and cheese (in baking dish).
5. Bake 25 minutes or until center is done and the top is lightly golden brown.
6. Serve with your favorite hot sauce - mine is Cholula.