BAKED FRENCH SWIRL TOAST
this is also great for breakfast its a little different around here and everyone loves it
Provided by Patsy Fowler
Categories Other Breakfast
Time 1h
Number Of Ingredients 7
Steps:
- 1. place the bread cubes and cranberries into a lightly greased 3 quart shallow baking dish.
- 2. beat the eggs, half and half and vanilla extract in a medium bowl with a fork or whisk.
- 3. pour the egg mixture over the bread cubes.
- 4. stir and press the bread cubes into egg mixture to coat. refrigerate for 1 hour or overnight.
- 5. preheat oven to 350.
- 6. bake for 45 minutes, or until a knife inserted in the center comes out clean. sprinkle with the cinnamon sugar.serve with the butter and syrup.
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