BAKED FRENCH SWIRL TOAST

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Baked French Swirl Toast image

this is also great for breakfast its a little different around here and everyone loves it

Provided by Patsy Fowler

Categories     Other Breakfast

Time 1h

Number Of Ingredients 7

1 loaf (16 oz) pepperidge farm cinnamon swirl bread, cut into cubes
1/4 c dried cranberries or raisins
6 medium eggs
3 c half and half or milk
2 tsp vanilla extract, cinnamon sugar or confectionerssugar
whipped butter
pure maple syrup

Steps:

  • 1. place the bread cubes and cranberries into a lightly greased 3 quart shallow baking dish.
  • 2. beat the eggs, half and half and vanilla extract in a medium bowl with a fork or whisk.
  • 3. pour the egg mixture over the bread cubes.
  • 4. stir and press the bread cubes into egg mixture to coat. refrigerate for 1 hour or overnight.
  • 5. preheat oven to 350.
  • 6. bake for 45 minutes, or until a knife inserted in the center comes out clean. sprinkle with the cinnamon sugar.serve with the butter and syrup.

*** Explore more Baked French Swirl Toast Recipes »

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