SUPER THICK N' BEEFY CHILI

Super Thick N' Beefy Chili image

Everyone who has tried it has loved this chili; serve with salad, cornbread, and biscuits and you've got yourself a winnin' meal!

Provided by Angela Harris

Time 7h

Yield 8

Number Of Ingredients 13

Ingredients

1 pound dried small red beans
8 cups water, divided
1 ½ pounds beef roast, cut into quarters
¾ cup barbeque sauce
3 chipotle peppers in adobo sauce - rinsed, seeded, and chopped
¼ cup chopped fresh cilantro, or more to taste
2 tablespoons red cooking wine
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon beef bouillon powder
⅛ teaspoon red pepper flakes
5 dashes liquid smoke flavoring

Steps:

Place beans in a large pot and cover with 7 cups water; bring to a boil. Cook beans for 10 minutes. Reduce heat to low, cover pot, and simmer until beans are tender, about 1 1/2 hours; drain.
Mix beans, 1 cup water, beef roast, barbeque sauce, chipotle peppers, cilantro, cooking wine, garlic, chili powder, cumin, beef bouillon powder, red pepper flakes, and liquid smoke together in a slow cooker.
Cook on High until meat shreds easily when chili is stirred, 5 to 7 hours (or cook on Low for 12 hours). Stir chili to distribute meat before serving.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 44.4 g, Cholesterol 38.6 mg, Fat 10.5 g, Fiber 14.9 g, Protein 23.8 g, SaturatedFat 3.8 g, Sodium 419.8 mg, Sugar 7.5 g