BAKED FLOUNDER WITH SCALLOP STUFFING
Steps:
- 1. In a 10 inch skillet, melt the 1/2 cup of butter.
- 2. Add garlic and onion and saute until onions are translucent.
- 3. Add scallops and cook 2 or 3 minutes.
- 4. Season with salt, pepper and white wine to taste.
- 5. Add sufficient bread crumbs to prepare a moist stuffing.
- 6. Place each flounder filet dark-side-up on a flat surface.
- 7. Placing the scallop stuffing in the center of each filet, divide evenly among the filets.
- 8. Fold both ends of each filet over the stuffing, overlapping the ends.
- 9. Pour the melted butter and the hot water into a 9x12 inch baking dish.
- 10. Transfer the stuffed filets to the baking dish and bake 20 minutes while you prepare a white sauce.
- 11. WHITE SAUCE: In a small saucepan, melt butter, then whisk in flour.
- 12. Cook over low heat 2-3 minutes, whisking constantly.
- 13. Then add milk, and salt, pepper and white wine to taste.
- 14. Increase heat to medium, whisking constantly until the sauce is thickened.
- 15. Cook several minutes over low heat, stirring.
- 16. When the flounder has baked 20 minutes, pour the white sauce over the stuffed filets.
- 17. Return the baking dish to the oven briefly and heat until the sauce begins to bubble.
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