BAKED FISH IN GARLIC VINEGAR SAUCE
This will startle anyone who claims they don't like fish. The Garlic Vinegar Sauce takes this dish to a whole new level, it is absolutely delicious. Some who claim not to like fish as well as some who say they don't like vinegar find this dish delicious. My wife, who says she doesn't like vinegar, loves this so much that she...
Provided by J. White Harris
Categories Fish
Time 1h
Number Of Ingredients 14
Steps:
- 1. Dredge the fish fillets in flour and a little salt. Place them in a shallow baking dish so that they all fit snugly.
- 2. Saute the onions, in a bit of butter until they are tender and transparent. Spread the onions over the fish fillets.
- 3. Prepare the sauce as follows: Blend the olive oil, white vinegar, garlic, oregano, mustard, parsley, coriander, lemon juice, and wine.
- 4. Pour the sauce over the fish, and bake the fish, uncovered, in a 350° oven for about 45 minutes.
- 5. Suggestion: Serve a nice soup, a pasta with the fish, and a salad on the side. Perfection!
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