BAKED FISH CHOWDER
A quick and easy chowder made in the oven !!!
Provided by Carol Junkins @CarolAJ
Categories Seafood Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F In a 9" x 13" pan. combine fish, scallops, potatoes, onion, wine, and water.
- Cover with aluminum foil and bake for 30 minutes.
- Melt butter in medium size saucepan over medium heat. Stir in the flour to make a paste. Add the cream or milk and stir until thickened. Add to the baking pan along with the salt, pepper, and garlic powder. Cover and continue baking for another 30 minutes. Stir well before serving.
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