BAKED FIGS
Provided by Jonathan Reynolds
Categories easy, quick, weekday, dessert
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Cut the stems off figs and place figs in a buttered baking dish. Brush with butter and sprinkle with sugar. Bake 15 minutes, until bubbly and lightly caramelized.
- With scissors or a knife, make an X in the top so that each fig opens like a flower.
- Serve figs hot with ice cream or raspberries folded into heavy cream whipped with confectioners' sugar.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 3 grams, Carbohydrate 43 grams, Fat 11 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 16 milligrams, Sugar 38 grams, TransFat 0 grams
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