BAKED FIESTA ENCHILADAS

Baked Fiesta Enchiladas image

Give the party great flavor when you serve our Baked Fiesta Enchiladas. A creamy mixture of chicken and vegetables is rolled in tortillas and topped with salsa and cheese in our delicious Baked Fiesta Enchiladas recipe.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield Makes 6 servings, 1 enchilada each.

Number Of Ingredients 11

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Ingredients

1 Tbsp. butter
1 pkg. (8 oz.) sliced fresh mushrooms
1 medium red pepper, chopped
1/2 cup green onion slices
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1/2 cup sliced pitted black olives
6 flour tortillas (8 inch)
1-1/2 cups TACO BELL® Thick & Chunky Salsa

Steps:

Preheat oven to 350°F. Melt butter in medium saucepan on medium-high heat. Add mushrooms, peppers and onions; cook and stir until tender. Drain. Add chicken breasts strips, soup, sour cream, half of the cheese and the olives; mix well.
Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup of the chicken mixture on each tortilla; roll up. Place, seam sides down, in 12x8-inch baking dish; top with salsa and the remaining cheese.
Bake 20 to 25 minutes or until heated through.

Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1030 mg, Carbohydrate 13 g, Fiber 5 g, Sugar 5 g, Protein 24 g