BAKED FETTUCCINE ALFREDO WITH TOMATOES, SPINACH & CHEESE
A really easy and delish way to slip the veggies in with the pasta and cheese. Kids will eat this! :-)
Provided by prolifemom
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Cook and drain fettuccine as directed on package.
- Meanwhile, in 10-inch skillet, melt butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in garlic, salt and both cans of tomatoes. Cook 5 minutes, stirring occasionally, until tomatoes are thoroughly heated.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread half of the fettuccine. Layer with all of the spinach and half of the tomato mixture. Repeat with layers of remaining fettuccine and tomato mixture.
- Add nutmeg to cream, and pour over top of casserole; sprinkle evenly with cheese.
- Bake uncovered 20 to 25 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : Calories 779.2, Fat 40.1, SaturatedFat 23.5, Cholesterol 193.4, Sodium 945.8, Carbohydrate 83.8, Fiber 8, Sugar 12.6, Protein 25.6
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