BAKED FETA WITH MARINARA

BAKED FETA WITH MARINARA image

Yield 10 servings

Number Of Ingredients 8

Previous Next

Ingredients

Ingredients
1 teaspoon fresh lemon juice
1/4 teaspoon crushed red pepper
2 garlic cloves, minced
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, drained
1 (4-ounce) package crumbled feta cheese
Cooking spray
32 (1/2-inch-thick) slices diagonally cut French bread baguette (about 1 pound), toasted

Steps:

Preparation Preheat oven to 350°. Combine first 4 ingredients in a bowl. Sprinkle feta evenly into a 6-inch gratin dish or small shallow baking dish coated with cooking spray. Top with tomato mixture. Bake at 350° for 20 minutes. Serve as a spread with bread slices. Nutritional Information Calories:107 (20% from fat) Fat:2.4g (sat 1.3g,mono 0.3g,poly 0.2g) Protein:4.1g Carbohydrate:16.9g Fiber:1g Cholesterol:6mg Iron:1mg Sodium:352mg Calcium:72mg Cooking Light, DECEMBER 2002

*** Explore more BAKED FETA WITH MARINARA Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #appetizers #lunch #main-dish #side-dishes #eggs-dairy #vegetables #oven #easy #european #beginner-cook #potluck #dinner-party #finger-food #vegetarian #dips #italian #spreads #cheese #dietary #novelty #to-go #equipment #number-of-servings #presentation