BAKED FETA WITH MARINARA

BAKED FETA WITH MARINARA image

Yield 10 servings

Number Of Ingredients 8

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Ingredients

Ingredients
1 teaspoon fresh lemon juice
1/4 teaspoon crushed red pepper
2 garlic cloves, minced
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, drained
1 (4-ounce) package crumbled feta cheese
Cooking spray
32 (1/2-inch-thick) slices diagonally cut French bread baguette (about 1 pound), toasted

Steps:

Preparation Preheat oven to 350°. Combine first 4 ingredients in a bowl. Sprinkle feta evenly into a 6-inch gratin dish or small shallow baking dish coated with cooking spray. Top with tomato mixture. Bake at 350° for 20 minutes. Serve as a spread with bread slices. Nutritional Information Calories:107 (20% from fat) Fat:2.4g (sat 1.3g,mono 0.3g,poly 0.2g) Protein:4.1g Carbohydrate:16.9g Fiber:1g Cholesterol:6mg Iron:1mg Sodium:352mg Calcium:72mg Cooking Light, DECEMBER 2002

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