HOLE-IN-ONE GOLF CAKE

Hole-in-One Golf Cake image

Treat your favorite golfing dad or fan of the sport to a Hole-in-One Golf Cake! Celebrate a big win or a birthday with our Hole-in-One Golf Cake. This recipe is so easy to make you're definitely going to get a birdie.

Provided by My Food and Family

Time 4h27m

Yield 15 servings

Number Of Ingredients 9

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1/2 cup cold water
2 oz. BAKER'S Semi-Sweet Chocolate
2 cups thawed COOL WHIP Whipped Topping
1 each red and green chewy fruit snack roll
5 pretzel sticks
1 JET-PUFFED Miniature Marshmallow, cut into quarters

Steps:

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Use small sharp knife to cut and scoop out a shallow free-form shape from center of cake to resemble a golf green. Reserve removed cake for later use.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened; pour into hole in cake. Refrigerate 3 hours or until gelatin is firm.
Melt chocolate as directed on package; cool. Mix with COOL WHIP until blended; use to frost borders and sides of cake. Use small sharp knife to cut small triangle from red fruit snack roll; attach to pretzel stick to resemble golf flag. Cut green fruit roll into strips; attach to remaining pretzel sticks to resemble trees. Stick pretzels in cake. Crumble some of the removed cake; sprinkle over cake to resemble a sand trap. Roll 1 marshmallow quarter into ball; place near flag for the golf ball. Discard remaining marshmallow pieces, or reserve for snacking or another use.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.9673 g, Sugar 0 g, Protein 3 g