BAKED EGGS WITH SPINACH AND TOMATO
Categories Bake Low Carb Low Fat Vegetarian Quick & Easy Low Cal Lunch Healthy
Yield 4 bowls
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Meanwhile in a medium saucepan, heat oil over medium-high heat. Add onion and saute until soft. Add spinach until wilted. Add garlic and cook additional 30 seconds. Remove from heat. In medium bowl, stir together tomatoes, cumin, salt, pepper, paprika and hot sauce. Add onion/spinach mixture and stir to combine. Divide among 4 oiled 10-once ramekins. Crack an egg into the center of each ramekin, then sprinkle with feta. Bake until whites are set but yolks remain somewhat soft, about 15 minutes.
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