BAKED EGGPLANT
This is a recipe my mother used. It's very easy to make and the results are delicious. As a kid this is the only way I would eat eggplant. This was so good that I didn't even want to try any other recipe. Now days I have many good recipes that I use but this was my first and favorite recipe.
Provided by J. White Harris
Categories Side Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Peel and slice the eggplant. Cook in a little water until tender and drain off water.
- 2. Mash up the cooked eggplant and mix with butter, milk, egg, and garlic salt. Put mixture into a casserole dish.
- 3. Cover top with cracker crumbs and dot with butter. Bake at 400-450° until brown on top.
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