BAKED EGG IN HAM CUPS WITH PARMESAN AND GREEN ONION

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Baked Egg in Ham Cups With Parmesan and Green Onion image

You don't have to wait until a special occasion, make these for your breakfast tomorrow. I entered the recipe as 1 egg so you can easily scale it to just the number you need. If serving a crowd, use your muffin tin/silpat. Just 1 or a few use a ramekin or silpat cup. Add other things to the cup as the spirit moves you!

Provided by Ambervim

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

1 slice ham, thin
1 egg
2 teaspoons parmesan cheese, grated
1 tablespoon green onion, chopped
smidge oil
salt
pepper

Steps:

  • Preheat oven to 375F.
  • Oil your ramekin (or silpat cup or muffin tin).
  • Place the ham inside of it, making a nice cup.
  • Crack your egg into the center.
  • Top with green onion and cheese.
  • Salt and pepper to taste.
  • Bake for 15-20 minutes. I prefer the yolk still runny -- less time.
  • Pop onto your plate and serve.

Nutrition Facts : Calories 87.8, Fat 5.7, SaturatedFat 2.1, Cholesterol 188.9, Sodium 122.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 7.7

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