BAKED EGG IN A MASHED POTATO CUP

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Baked Egg in a Mashed Potato Cup image

I always have leftover mashed potatoes at holiday time, and I was looking for a way to use them for leftover lunches. I wanted self-contained, quick, comforting, and a bit fun. Mmmmmm.

Provided by HopeJohnJP

Categories     Lunch/Snacks

Time 12m

Yield 1 baked potato egg cup, 1 serving(s)

Number Of Ingredients 4

1/2-2/3 cup mashed potatoes
1 egg
2 tablespoons parmesan cheese, freshly grated
salt and pepper, to taste

Steps:

  • Preheat the oven or toaster oven to 400°.
  • Spoon mashed potatoes into a small pyrex custard cup. If the potatoes are refrigerated, microwave the container until the potatoes are hot and malleable, about a minute.
  • Using the back of the spoon, make a well in the center of the hot potatoes and crack the egg into it.
  • Sprinkle cheese over the egg and potatoes.
  • Bake for 10 minutes or until egg is set to your liking.
  • Season with salt and pepper and enjoy!

Nutrition Facts : Calories 201.8, Fat 8.2, SaturatedFat 3.6, Cholesterol 196.9, Sodium 541, Carbohydrate 19.2, Fiber 1.6, Sugar 1.9, Protein 12.1

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