BAKED EGG CRISPS
Make and share this Baked Egg Crisps recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°.
- In a large skillet, cook the bacon over med-high heat until crisp, 5-7 minutes.
- Drain the bacon on a paper towel-lined plate, then crumble it up.
- Spread one side of each slice of bread with the butter.
- Press the slices, buttered side up, into each of six 4-ounce ramekins.
- Bake until pale golden, about 8 minutes.
- Remove from the oven and decrease oven temperature to 350°.
- Crack an egg into each ramekin.
- Season the eggs with salt and pepper to taste.
- Sprinkle each one with 1/2 teaspoon of the Parmesan.
- Bake until the whites are set but the yolks are still nice and runny, 15-20 minutes.
- Serve topped with the crumbled bacon.
Nutrition Facts : Calories 212.2, Fat 13.3, SaturatedFat 5.5, Cholesterol 202.3, Sodium 311.9, Carbohydrate 13.1, Fiber 0.6, Sugar 1.3, Protein 9.5
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