BAKED DEVILED EGGS

Baked Deviled Eggs image

Number Of Ingredients 11

12 Boiled Eggs
6 tablespoons Sour Cream (don't substitue yogurt)
4 teaspoons Prepared Yellow Mustard
1/2 teaspoon Salt
1 1/2 tablespoons Butter
1/2 cup Green Pepper
1/3 cup Onion
1 jar Diced Pimento (sm jar)
1 cup Sour Cream (or half plain yogurt/half sour cream)
1/2 cup Shredded Sharp Cheddar Cheese
12 English Muffins or Potato Latkes

Steps:

Boil eggs and cool
Peel eggs, cut in half lengthwise and place yoke into a separate bowl to prepare stuffing
Mix egg yolks, 6 tbs sour cream, prepared mustard and salt
Fill egg whites with deviled egg mixture and set aside
Saute green pepper, onions and pimentos in 1½ tbl butter
Add cream of musroom soup to vegetable mixture
Stir in 1 c sour cream (or half yogurt/half sour cream)
Spoon 1/2 of mushroom mixture into bottom of large casserole dish
Place deviled eggs on top of mushroom mixture
Spoon remaining mushroom mixture over deviled eggs
Top with shredded cheddar cheese
Bake 20 minutes at 350
Serve over toasted English muffin halves or potato latkes