BAKED DEVILED CRAB

BAKED DEVILED CRAB image

Yield 6 to 8

Number Of Ingredients 8

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Ingredients

1 pound fresh jumbo lump crabmeat
1 cup mayonnaise
2 slightly beaten eggs
1 tablespoon Worcestershire sauce
2 teaspoons grated onion
Dash hot pepper sauce
2 cups soft bread crumbs
2 tablespoons butter, melted

Steps:

Pick over crabmeat to remove any bits of shell and cartilage. Be careful not to break up large crab lumps. Mix mayonnaise, eggs, Worcestershire sauce, onion and hot pepper sauce. Gently stir in crab. Spoon into 6 to 8 fancy shells lightly greased with Crisco or a bit of melted butter. Toss crumbs with 2 tablespoons melted butter, sprinkle atop crab mixture. Bake 350F until bubbly and brown, 15 to 20 minutes. Serve with lemon wedges.

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