Number Of Ingredients 11
Steps:
- On a baking sheet coated with non-stick cooking spray, roll dough into a small rectangle. Let rest for 5-10 min. In a small bowl, combine the butter and seasonings. Roll out dough into a 14 in. x 10 in. rectangle. Brush with half the butter mixture. Layer the ham, mozz cheese, turkey and cheddar cheese lengthwise over half of the dough to within 1/2 in. of edges. Fold dough over and pinch firmly to seal. Brush with remaining mixture.
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