BAKED CUMIN CARROT CURLS

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Baked Cumin Carrot Curls image

Provided by Food Network

Categories     side-dish

Time 26m

Yield 4 servings

Number Of Ingredients 5

3 large, thick carrots
Olive oil spray
1 teaspoon salt
1 tablespoon ground cumin
Preheat the oven to 250 degrees F.

Steps:

  • With a vegetable peeler or a mandoline, thickly peel the carrots lengthwise to make "ribbons". Place ribbons in a bowl and spray with cooking spray. Add salt and cumin and toss. Place parchment paper on 2 cookie sheets and lightly spray with cooking spray. Place carrots on the sheets, in 1 layer, and bake for 10 minutes. Remove from oven and turn over and bake until crispy, another 5 to 10 minutes.

Nutrition Facts : Calories 41.8 calorie, Fat 1.5 grams, SaturatedFat 0.02 grams, Carbohydrate 6.1 grams, Fiber 2.2 grams

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