BAKED CROUTONS
Steps:
- Preheat the oven to 300. Cut the bread into cubes of any size, or leave the slices whole. Place them on a baking sheet. Bake, shaking the pan occasionally if you used cubes, or turning the slices every 10 minutes or so if you left the slices whole. The croutons are done when they are lightly browned and thoroughly dried. Store in a covered container at room temperature for up to a week.
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