BAKED CRISPY HONEY LIME SHRIMP

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Baked Crispy Honey Lime Shrimp image

Sweet and tangy baked crispy honey lime shrimp is lighter than fried versions with the most incredible sticky honey, lime, and garlic glaze. A MUST for shrimp lovers.

Provided by @MakeItYours

Number Of Ingredients 13

1 1/2 pounds shrimp, peeled and de-veined
2 eggs
1/3 cup soy sauce
2 tablespoons rice vinegar
1/2 cup panko breadcrumbs
2 tablespoons butter
1/3 cup honey
1/3 cup soy sauce
2 teaspoons minced garlic
juice of 1 lime (about 1 tablespoon)
1 teaspoon sriracha sauce
2 tablespoons cold water + 1 tablespoon corn starch
lime zest and cilantro, for topping

Steps:

  • In a medium bowl whisk together eggs, soy sauce and rice vinegar. Add shrimp and stir to combine. Cover and chill for 15 minutes.
  • Dip the shrimp in the panko crumbs to coat as thoroughly as you can, then arrange in a single layer on a greased baking sheet. Spray shrimp with cooking spray.
  • Bake at 400 degrees for 10-15 minutes until golden.
  • While shrimp is baking, prepare the sauce. In a medium sauce pan melt butter over medium high heat. Stir in honey, soy sauce, garlic, sriracha, and lime juice. Bring to a boil.
  • In a small bowl whisk together water and corn starch until dissolved. Pour into sauce pan, stir until thickened. remove from heat.
  • Once shrimp are cooked and golden, toss them in the sauce (or pour sauce over shrimp, turning to coat as necessary). Top with lime zest and chopped cilantro. Serve immediately.

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