BAKED CREAMED POTATOES

Baked Creamed Potatoes image

Make and share this Baked Creamed Potatoes recipe from Food.com.

Provided by Doreen Randal

Categories Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs potatoes
1 cup mayonnaise
1/2 cup sour cream
1/4 cup milk
2 eggs
2 teaspoons mustard
salt and pepper
2 tablespoons parsley, chopped
cheese, grated
1/4 cup parmesan cheese, grated

Steps:

Peel and chop potatoes, cook in boiling salted water until tender, drain well.
Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.
Press mixture though a sieve, spoon mixture evenly into a greased casserole dish.
Sprinkle with grated cheeses.
Bake in a moderate oven 20 - 30 minutes or until golden on top.

Nutrition Facts : Calories 267.1, Fat 15.2, SaturatedFat 4.2, Cholesterol 65.4, Sodium 311.1, Carbohydrate 28, Fiber 2.6, Sugar 3.4, Protein 6

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