BAKED CREAMED CORN WITH RED BELL PEPPERS & JALAPEÑOS

BAKED CREAMED CORN WITH RED BELL PEPPERS & JALAPEÑOS image

Categories Corn

Yield 6

Number Of Ingredients 6

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8 ears corn, husked
2 red bell peppers, diced
2 jalapeño peppers, diced
1 cup heavy cream
kosher salt and freshly ground pepper
1 stick salted butter, cut into pieces

Steps:

Preheat the oven to 350°. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk. Add the red bell peppers, jalapeños, heavy cream, 2 tsps salt, a generous amount of pepper and the butter and mix well. Pour into a 9-by-13" baking dish. Bake until hot and bubbly, 45 to 55 minutes.