BAKED CREAM CHEESE SPAGHETTI CASSEROLE

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BAKED CREAM CHEESE SPAGHETTI CASSEROLE image

Another very old recipe that's been collecting dust. Can't wait to try this. Cream cheese! What's not to like? Recipe & photo: foodie.com

Provided by Ellen Bales

Categories     Casseroles

Time 45m

Number Of Ingredients 7

12 oz spaghetti
1 jar(s) (28 oz.) prepared spaghetti sauce
1 lb lean ground beef
1 tsp italian seasoning
1 clove garlic, minced
8 oz cream cheese, softened
1/2 c pamesan cheese, grated

Steps:

  • 1. In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
  • 2. Meanwhile, cook spaghetti according to directions on package. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
  • 3. Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle Parmesan cheese over all.
  • 4. Bake in a preheated 350ยบ oven for 30 minutes, until bubbly.

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