BAKED CRAB DIP
This crab dip is packed full of sweet lumps of crab and lots of fresh vegetables. The bread crumbs and veggies don't overpower the dish and let the crab meat shine. You can serve this at a very casual get-together or a more formal dinner. It was very good with the Ritz crackers but would make a delicious side too. It's very rich...
Provided by Michelle Hickey
Categories Seafood Appetizers
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Saute onions, celery, and bell pepper in butter.
- 2. Add cream of mushroom soup.
- 3. Then add crab meat (after making sure that there are no bits of shell in the meat).
- 4. Add just enough bread crumbs for the thickness you prefer.
- 5. Add green onions and parsley.
- 6. Pour into 9x13 baking dish.
- 7. Bake 35 minutes at 350 until the top is lightly browned.
- 8. *Hint - I serve this with Ritz crackers. I have also served this as a rich crab dressing (side dish). It is fantastic both ways.
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