BAKED COUNTRY-STYLE STEAK

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Baked Country-Style Steak image

Make and share this Baked Country-Style Steak recipe from Food.com.

Provided by lets.eat

Categories     Steak

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 7

6 pieces cube steaks
1 (10 3/4 ounce) can cream of mushroom soup
1/2 teaspoon Kitchen Bouquet
2 tablespoons flour
1 (10 3/4 ounce) can water
1 small onion, chopped
oil, for browning steak

Steps:

  • Preheat oven 200 degrees.
  • Flour and brown steaks in a small amount of oil in skillet.
  • Place steaks in 8x12 casserole.
  • Add mushroom soup, water, and onion to meat drippings in skillet in which meat was browned.
  • Simmer together and add kitchen bouquet, Pour over steaks and bake covered for 2 hours.

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