BAKED COUNTRY STEAK
This is one of my Family's favorite dishes. It makes the house smell so good. This meat is so tender and lower fat than frying your meat. I serve it with brown rice or mashed potatoes and a green vegetable. *I don't use cube steak, but you may if you like.
Provided by Shelia B
Categories Steaks and Chops
Time 2h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350'. Sprinkle garlic/pepper on meat. Pour olive oil in a non stick skillet. Over medium heat, brown meat on each side. Add onions and cook until opaque. Put meat and onions into a pyrex or baking dish. Pour soup on top. Cover and cook 1 hour and 50 minutes. After done, put fresh mushrooms on top and return to oven 10 minutes.Serve.
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