BAKED CORNED BEEF HASH AND EGGS
This is a family favorite for a weekend breakfast originally from Pillsbury. Top this dish with a little salsa for some kick or spice up the corned beef mixture before baking, if preferred.
Provided by JOYCE K.
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Grease an 8 inch (2 quart) baking dish.
- In large skillet, melt margarine, add onion and green pepper; cook until crisp tender.
- Stir in remaining ingredients except eggs; mix well.
- Spread mixture into prepared baking dish; form four cup-shaped indentations in mixture about 3/4 inch deep.
- Bake at 375 for 20 minutes.
- Remove from oven; slip 1 uncooked egg into each indentation.
- Return to oven and bake 10 to 15 minutes longer or until eggs are set.
Nutrition Facts : Calories 337.2, Fat 19.4, SaturatedFat 6.8, Cholesterol 245.5, Sodium 564.5, Carbohydrate 25.2, Fiber 3, Sugar 3.4, Protein 17.5
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