BAKED CORN CASSEROLE

Baked Corn Casserole image

Provided by Denise Landis

Time 1h15m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

1 7.5-ounce package John Cope's Toasted Dried Sweet Corn
5 cups milk
3 1/2 tablespoons melted butter, plus additional for the baking dish
1 teaspoon salt or to taste
1 tablespoon sugar
4 eggs, beaten until well blended

Steps:

Preheat oven to 375 degrees. Using a blender or food processor, chop the dried corn until finely ground.
In a large mixing bowl, combine the ground corn, milk, butter, salt, sugar and eggs. Mix well.
Butter a shallow 2-quart baking dish. Pour in the corn mixture. Bake until set and golden brown on top, about 1 hour. Serve hot.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 7 grams, Sodium 391 milligrams, Sugar 11 grams, TransFat 0 grams

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