BAKED CORN
This is such a wonderful dish if you like corn. It's simple, easy and quick. My family & I like this because it's not so sweet.
Provided by Bea L.
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375. In a saucepan, melt butter; sprinkle in flour and stir well. Gradually add milk and bring to the boiling point but do not boil.
- 2. Add in the thawed corn, salt, pepper and sugar. Heat thoroughly then remove from heat.
- 3. Temper eggs then add to mixture. Pour into a 2 quart buttered baking dish and bake @375 for approximately 35 minutes.
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