BAKED COLONEL SANDERS STYLE CHICKEN SEASONING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Colonel Sanders Style Chicken Seasoning image

Over the years I've tried lots of baked chicken recipes & this is the one that I always come back to. The base seasoning mix is enough to coat 4 chickens...you measure out enough for however many chickens you are making, mix with flour & sugar then store the rest of the base mix for next time.

Provided by Goldigal

Categories     Whole Chicken

Time 1h20m

Yield 6-8 pieces, 6-8 serving(s)

Number Of Ingredients 16

2 tablespoons paprika
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon basil
1 tablespoon onion salt
1 teaspoon rubbed sage
1 teaspoon oregano
1 teaspoon pepper
1 teaspoon marjoram
1 teaspoon allspice
1 whole chicken, cut into pieces
1 cup Italian salad dressing
3/4 cup flour
1 tablespoon brown sugar
i can't believe it's not butter-flavored cooking spray

Steps:

  • Combine all spices. This is enough to coat 4 chickens.
  • Marinate chicken pieces in Hendrickson's dressing OR Italian dressing for an hour or longer.
  • Preheat oven to 350.
  • Spray cookie sheet or 13" x 9" pan with Pam or line with foil.
  • For each chicken you are preparing, combine 3 Tblsps of the above mix with 3/4 cup flour & 1 Tbsp unpacked brown sugar.
  • Place ingredients in a Ziploc bag.
  • Remove chicken pieces from marinade one at a time & place in Ziploc & shake to coat. Place on cookie sheet.
  • Spray lightly with butter spray [like I can't Believe It's Not Butter!].
  • Bake uncovered about 1 hour at 350 without turning.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #preparation     #poultry     #chicken     #meat     #whole-chicken     #4-hours-or-less