Steps:
- 1. Heat oven to 400. Heat 1 T oil in a large ovenproof skillet over medium-high heat. Add the sausage and cook, tossing occasionally, until browned, 2-3 min 2. Add the potatoes and cook, stirring occasionally, for 10 min. Add the leeks, saffron, 1/2 c. water, 3/4 tsp salt, & 1/8 tsp pepper. Bring to a boil 3. Season the cod with 1/2 tsp salt & 1/8 tsp pepper. Place on top of the potatoes and drizzle with the remaining tablespoon oil 4. Transfer skillet to oven and bake until cod is opaque throughout, 15-20 min. Sprinkle with parsley before serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love