BAKED COD

Baked Cod image

Provided by threeovens

Categories Danish

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

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2 lbs cod fish fillets
2 ounces bacon
3 1/2 ounces button mushrooms
3 tablespoons butter
salt & freshly ground black pepper
3 lemon slices, butterflied for garnish (cut rind in two places then twist)
4 lemon wedges, for serving
3 sprigs parsley, for garnish
2 tomatoes, quartered for garnish
4 tablespoons cooked peas, for garnish

Steps:

Preheat oven to 375 degrees F.
Wash fish and season with salt and pepper.
Cut the bacon into small strips; slice the mushrooms.
Place bacon pieces and mushrooms in the bottom of a small casserole; top with fish and a pat of butter.
Bake, uncovered, until fish is cooked through, about 45 minutes, basting frequently with butter.
Transfer fish to serving dish, surround with mushrooms, bacon, and lemon wedges; top with butterflied lemon slices.
In each of the four corners, place tomatoes topped with peas.
Top with parsley.

Nutrition Facts : Calories 357.7, Fat 16.9, SaturatedFat 8, Cholesterol 130.3, Sodium 307.9, Carbohydrate 7, Fiber 2.4, Sugar 2.8, Protein 44.4