BAKED COCONUT SHRIMP
Make and share this Baked Coconut Shrimp recipe from Food.com.
Provided by AriMad
Categories < 60 Mins
Time 40m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F Lightly spray a large baking sheet with butter flavored cooking spray.
- In a small bowl combine cornstarch, pepper & salt. In a small microwave safe dish heat up honey approximately 30-45 seconds.
- Add lime juice to honey and stir. Slowly add in egg whites and continue to stir.
- Place coconut in a thin layer on a pie plate or flat dish.
- Take each shrimp and first dip into cornstarch mixture, then in egg white mixture and finally roll in the coconut.
- Place on the baking sheet and lightly spray with butter pam. Bake 10-15 minutes or until shrimp is pink and the coconut is lightly toasted.
Nutrition Facts : Calories 393.3, Fat 16.1, SaturatedFat 12.5, Cholesterol 285.8, Sodium 1338.1, Carbohydrate 26.6, Fiber 3.7, Sugar 7.6, Protein 35.4
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