BAKED COCONUT MAC N CHEESE
I got this recipe online and fell in love with the flavors. I soon found that a few adjustments and ingredient changes made this dish irresistible. I will never go back to making traditional Baked Macaroni and Cheese! I hope you all enjoy this side as we have.
Provided by Desiree Stone
Categories Pasta Sides
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Spray 2 quart baking dish with cooking spray and set aside.
- 2. Cook pasta according to package directions (al dente). Note: Make sure pasta water is salted well to prevent sticky pasta.
- 3. Combine oil and flour in a small sauce pan until smooth. Add remaining ingredients. Stirring constantly, bring to a slight boil or simmer. Remove from heat when slighly thickened.
- 4. Drain pasta, return to pot and add shredded cheese. Put pasta into baking dish and pour sauce over top.
- 5. Top with crushed ritz crackers and bake for 30 minutes. After baking, let set for 5 minutes and serve.
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